OK -- So I readily admit I am no gourmet chef but I can follow a recipe well! This one came from a co-worker who shared it as her birthday treat last year. It has quickly become a favorite for everyone who tries it! Unfortunately, I don't have a picture to show it off -- it looks quite lovely and colorful when first prepared. Since it is made with fresh ingredients it doesn't last much beyond a couple of days and it looses some of its aesthetic appeal by the second day as the guacamole breaks down. The taste is still great though and sometimes even more flavorful the second time around!
1 can Delmonte "Summer Crisp" Corn (drained)
1 can black beans (drained)
1/2 red onion diced
1 pkg. Italian Dressing
1/2 c. Olive Oil
Mix. Before serving add:
2 tomatoes chopped
1-2 avocados chopped
Enjoy!
12 years ago
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